Character

Meal Times

At Abracadabra Day Nursery all meals and snacks are prepared daily by our nursery chef and are well balanced, fresh and appetising. Our mealtimes are an opportunity for children to socialise together and we encourage the older children to serve themselves. Children are also given the encouragement and confidence to serve their own snacks and pour their own drinks.

We accommodate any dietary requirement your child has as well as parental preference, for example children who are vegetarian or vegan.

We encourage children to drink plenty of water throughout the day by having constant access to their water cups

Nursery Menu

Monday Tuesday Wednesday Thursday Friday

Week One

 Lunch Cottage Pie, carrots and cabbage Homemade Fishcakes with broccoli and cauliflower Sausage and Leek Plait with roast pots, sweetcorn and carrots Roast Chicken, roast pots, cauliflower and broccoli cheese and cabbage Homemade Quiche with potatoes, carrots and peas
Pudding Fresh Fruit Fruit Jelly and Ice cream Fromage frais Fruit Jelly Whip
Tea Cauliflower and broccoli cheese with gravy Baked Beans on toast with cheese Homemade squash and sweet potato Soup and cheese scones Potato, Leek and Ham Bake with spaghetti Chicken and Sweetcorn Risotto with homemade bread
Pudding Fromage Frais Fruit crumble with custard Sliced fruit with natural yoghurt Fresh fruit and whip Fresh fruit

Week Two

 Lunch Chicken Curry and rice with mixed veg Mediterranean Lasagne with salad and homemade coleslaw Potato Topped Fish Pie with broccoli and carrots Toad in the Hole with leek gratin and carrots Enchiladas with salad and homemade coleslaw
Pudding Sliced Peaches with Natural Yoghurt Fresh Fruit Cake and Custard Fruit and Whip Banana and Custard
Tea Cheese and Potato Puff with peas and gravy Vegetable Fingers with spaghetti Tomato Pasta Tomato Soup and Sandwiches Cheese and Ham Muffins
Pudding Fromage Frais Banana Loaf Fruit Jelly and Ice-Cream Fromage Frais Fresh Fruit

Week Three

 Lunch Sausages and Sweet Potato Mash with carrots and cabbage Roast Chicken, roast pots, cauliflower and broccoli cheese and cabbage Chilli Con Carne, with Rice & green salad Spinach and Ricotta Cannelloni with green salad and garlic bread Salmon En Croute with parsley sauce, broccoli and carrots
Pudding Fromage Frais Fruit Crumble and Custard Sliced Fruit with Natural Yoghurt Fresh Fruit and Ice-Cream Banana Loaf
Tea Leek and Potato Soup with Homemade Bread Cheese and ham Swirls Fish Fingers in a roll with spaghetti Cheese on Toast with beans Pitta bread, dips and salad
Pudding Fresh Fruit Fromage Frais Fruit Jelly Cake and Custard Fresh Fruit with Whip

Week Four

 Lunch Tuna Pasta Bake with salad and garlic bread Cowboy Sausage Casserole with mash, carrots and cabbage Vegetable Moussaka, peas and cauliflower Chicken and Leek Pie with Roast Potatoes Homemade Meatballs with salad and garlic bread
Pudding Fresh Fruit Fresh Fruit and Whip Fruit Jelly with Ice Cream Banana and Custard Fresh Fruit
Tea Sandwiches and Vegetable Sticks Cheese and Potato Bake, sweetcorn and gravy Sausage Roll with Beans Italian Tomato Soup with homemade bread Tuna Wraps and Salad
Pudding Fromage Frais Ginger Cake and Custard Sliced peaches and yoghurt Fresh Fruit with whip Fromage Frais