Meal Times

At Abracadabra Day Nursery all meals and snacks are prepared daily by our nursery chef and are well balanced, fresh and appetising. Our mealtimes are an opportunity for children to socialise together and we encourage the older children to serve themselves. Children are also given the encouragement and confidence to serve their own snacks and pour their own drinks.

We accommodate any dietary requirement your child has as well as parental preference, for example children who are vegetarian or vegan.

We encourage children to drink plenty of water throughout the day by having constant access to their water cups.

Abracadabra Day Nursery Menu:

Week One:

  

Monday

Tuesday

Wednesday

Thursday

Friday

Lunch

 

Sausage Popeye Pie with Carrots

Fish Crumble with Mash and Peas

Meatballs in Tomato Sauce with Spaghetti and Broccoli

Chicken in Gravy with Roast Potatoes and Cabbage

Cottage Pie with Green Beans

Pudding

 

Rice Pudding

Whip

Jelly

Fruit Crumble and Ice Cream

Fresh Fruit

Tea

Tomato and Cheese Pasta

Vegetable Fingers and Beans

Toasted Sandwiches with Vegetable Sticks

Cheesy Mash and Spaghetti

Minestrone Soup with Bread

Pudding

Fresh Fruit

Fromage Frais

Bananas and Custard

Yoghurt

Fresh Fruit

Week Two:

Monday

Tuesday

Wednesday

Thursday

Friday

Lunch

Ham in Parsley Sauce with Carrots

Savoury Mince Casserole with Dumplings and Cabbage

Cowboy Sausage Casserole with Green Beans

Creamy Coconut Vegetable Curry with Rice and Naan Bread

Tuna and Sweet Corn Pasta Bake with Broccoli

Pudding

 

Fromage Frais Fresh Fruit Sponge Cake and Custard Yoghurt Fresh Fruit

Tea

Vegetable Soup and Bread

Cheese and Broccoli Pasta

Jacket Potatoes with Beans and Cheese

Cheese and Tomato Whirls

Homemade   Sausage Rolls and Spaghetti

Pudding

Cake

Yoghurt

Fresh Fruit

Whip

Cake

Week Three:

  

Monday

Tuesday

Wednesday

Thursday

Friday

Lunch

 

Vegetable Dauphinous with Carrots

Beef Bolognaise with Pasta and Green Beans

Chicken Pie, Mash and Peas

Creamy Salmon Pasta with Broccoli

Sausages in Gravy with Root Veg Mash and Cabbage

Pudding

 

Bananas and Custard

Fresh Fruit Fromage Frais Fresh Fruit

Fruit Crumble and Custard

Tea

Cheesy Spaghetti on Toast

Fish Fingers and Beans

Butternut Squash and Sweet Potato Soup with Bread

Pitta Bread, Cheese, Ham and Vegetable Sticks

Spicy Parsnip Pasta and Bread

Pudding

Fresh Fruit

Jelly

Fresh Fruit

Bananas and Custard

Fromage Frais

Week Four:

  

Monday

Tuesday

Wednesday

Thursday

Friday

Lunch

 

Mediterranean   Tuna Pasta with Broccoli

Vegetable Lasagne with Green Beans Shepherd’s Pie with Cabbage Toad in the Hole with Mash, Carrots and Peas Chicken and Leek Pasta with Carrots

Pudding

 

Fromage Frais Sponge Cake and Custard Fresh Fruit Yoghurt Fresh Fruit

Tea

Homemade Pizza with Salad

Pea and Ham Soup with Bread

Beans on Toast

Italian Tomato Soup with Bread

Cheese and Spinach Whirls with Spaghetti

Pudding

Fresh Fruit

Raisin Flapjack

Rice Pudding

Cake

Fromage Frais